Welcome to Carleton Place Library’s Cookbook Book Club’s Digital Cookbook!
Cookbook Book Club meets on the first Wednesday of the month from September until June. To find out more about upcoming meetings, inlcuding each the theme for each month, check out our Programs & Events page.
Scroll down to visit some of our favorite recipies from club members!
Coffee-Glazed Nuts
Recipie sourced from food.com
All you will need to complete this recipie is a medium pot and a baking sheet
Ingredients:
- Hot Water (2 tbsp)
- Instant Coffee (1.5 tsp)
- Granulated Sugar (1/4 cup)
- Honey (1 tbsp)
- Kosher Salt (1/2 tsp)
- Nuts (3 cups) (any kind!)
Recipie:
- Preheat your oven to 350 *F
- Line your baking sheet with aluminum foil
- Combine your water and instant coffee in a pot over heat – stir until all the coffee is disolved, then add the sugar, honey, and salt
- Bring this mixture to a boil over medium-high heat, stirring constantly, until the sugar is dissolved
- Remove the mixture from the heat and stir in your nuts (mix until nuts are compleatly coated)
- Spread your buts out on the baking sheet (should be a single layer)
- Bake for 5 minuites, then remove the nuts and stir them
- Bake for another 5 minuites, then remove the nuts and stir them once more
- Bake for a final 5 minuites, then remove the tray and set out to col compleatly
- Break the sugared nut mixture into peices, and store in an airtight container
Can be safely stored for up to a week on the counter