Welcome to Carleton Place Library’s Cookbook Book Club’s Digital Cookbook!
Cookbook Book Club meets on the first Wednesday of the month from September until June. To find out more about upcoming meetings, inlcuding each the theme for each month, check out our Programs & Events page.
Scroll down to visit some of our favorite recipies from club members!
Dill Pickle Dip
Jen Hudebine-Derstroff
Sourced from a freind of hers!
Ingredients:
- 4-5 large dill pickles
- 2 tbsp pickle juice
- 1 pkg cream cheese or 1 tub herb and garlic cream cheese (omit extra garlic)
- 1-2 garlic cloves (if no garlic in pickles) or 1 tsp garlic powder
- 1 Tbsp dill weed
- 3/4 cup sour cream
Recipie:
- Add pickles to power chef and do a few pulls.
- Add remaining ingredients and mix.
- Chill in refrigerator for a bit to thicken it up.
- Serve and enjoy!