Welcome to Carleton Place Library’s Cookbook Book Club’s Digital Cookbook!
Cookbook Book Club meets on the first Wednesday of the month from September until June. To find out more about upcoming meetings, inlcuding each the theme for each month, check out our Programs & Events page.
Scroll down to visit some of our favorite recipies from club members!
Alomond Toffee Honey Baked Brie
Recipie sourced from doorcountrycofffee.com
Ingredients:
- A round of brie cheese (16 oz.)
- Strong brewed almond toffee coffee (or caramel) (1/2 cup)
- Honey (3/4 cup)
- Maple syrup (2 tbsp)
- Apricop Preserves (1/2 cup)
- Sliced Almonds, toasted (1/4 cup)
Recipie:
-
Pre-heat oven to 400 degrees
- Place your wheel of brie in a 10-inch baking plate
- In a small pot, combine coffee, honey, and maple syrup
- Bright the mixture to a boil, and then cook it down until it’s about 1/2 the origonal volume
- Remove the mixture from the heat
- Top your brie with the apricot preserves and sliced toasted almonds
- Pour your honey/coffee/maple syrup mixture over the brie
- Bake in the oven for 10-15 minuites, until the cheese starts to melt
- Serve with crackers, baguette slices, and fresh apples