Welcome to Carleton Place Library’s Cookbook Book Club’s Digital Cookbook!
Cookbook Book Club meets on the first Wednesday of the month from September until June. To find out more about upcoming meetings, inlcuding each the theme for each month, check out our Programs & Events page.
Scroll down to visit some of our favorite recipies from club members!
Quick Vegan Chocolate Pie
Recipie sourced from the spruceeats.com
All you will need to complete this recipie is a blender, and a double broiler OR microwave!
Ingredients:
- Tofu (silken) (1 container – 12oz)
- Chocolate Chips (1/2 cup)
- Peanut Butter (1/2 cup)
- Soy milk (2 tbsp)
- Pre-made pie crust (1)
Recipie:
- Melt your chocolate chips over low heat – stirring frequently so it doesn’t burn OR microwave your chocolate chips for 20 second incriments, stirring between increments, until fully melted
- Add your melted chocolate to the blender, along with all your other ingredients
- Blend until smooth (add extra soy milk if nessesary)
- Pour the mixture into your pie crust, and refrigerate until firm (at least 1 hour)